Food & Cuisine

Indulge in Uttarakhand’s culinary delights, where traditional flavors and local ingredients create a gastronomic journey unlike any other.

Why Singori is a Must-Try Sweet in Uttarakhand?

When you think of Uttarakhand, the first images that come to mind are its majestic mountains, serene rivers, and lush ...
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Quick & Easy Jhangora Ki Kheer Recipe for Sweet Cravings

When you’re in the mood for something sweet, it’s tempting to reach for a store-bought dessert or something simple like ...
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Aloo Ke Gutke Recipe: How to make Aloo Ke Gutke at Home

Aloo Ke Gutke, a traditional dish hailing from the picturesque Indian state of Uttarakhand, is a delightful culinary experience. Known ...
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Kumaoni Raita Recipe: How to Make the Pahadi Magic at Home

Nestled in the peaceful Himalayan mountains is the beautiful place called Kumaon. It’s famous for its stunning views and yummy ...
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Phaanu: The Soupy and Spicy Lentil Dish of Uttarakhand

Phaanu is a delicious dish from the Garhwal region of Uttarakhand, nestled in the Himalayas. It’s made with a blend ...
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Chainsoo: Uttarakhand’s Protein-Packed Delight

Chainsoo is a popular dish from Uttarakhand, filled with tradition and the comfort of home-cooked food. This hearty lentil dish ...
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Soul-Warming Phaanu: A Garhwali Comfort Classic

In the beautiful Garhwal region, surrounded by the mighty Himalayas, there’s a special dish that brings warmth and comfort to ...
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Garhwal ka Fannah: From Mussoorie to Your Plate

Uttarakhand, a beautiful state nestled in the Himalayas, is famous not just for its stunning scenery but also for its ...
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Bhang Ki Chutney Recipe: The Secret Ingredient of Pahari Cuisine

In the beautiful Himalayan region of Uttarakhand, there’s a special dish called Bhang Ki Chutney. It’s known for its amazing ...
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How to Make Kafuli, the State Food of Uttarakhand

If you’re keen on trying a tasty and nutritious dish from Uttarakhand, give Kafuli a shot. It’s a thick gravy ...
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