How to Make Kafuli, the State Food of Uttarakhand
Kafuli Recipe is a simple way to cook the green curry that many call the state food of Uttarakhand. Spinach and fenugreek leaves are cooked soft, blended, and thickened with rice flour and curd. This guide covers the full method, smart swaps, serving ideas and home cost. It also shows where to taste Kafuli in Dehradun, Mussoorie and Haridwar, with a per person budget for a two night food trip.