Articles By

Harsh Sahani

Bungee Jumping in Rishikesh Cost, Locations, Timing and Everything You Need to Know

Bungee Jumping in Rishikesh Cost is a crucial factor to consider for this super exciting adventure sport where you jump ...
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Soul-Warming Phaanu: A Garhwali Comfort Classic

In the beautiful Garhwal region, surrounded by the mighty Himalayas, there’s a special dish that brings warmth and comfort to ...
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7 Best Treks in Uttarakhand to Try in 2024: For Beginners, Difficulties

Nestled in the mighty Himalayas, Uttarakhand is a fantastic place for adventure lovers and people who enjoy being close to ...
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Garhwal ka Fannah Recipe: Easy Garhwali Black Gram Dal at Home

This Garhwal ka Fannah recipe shows how to cook a thick and creamy Garhwali dal with whole black gram, mustard oil and simple spices. You get a clear ingredient list, soaking and cooking times, a four step method and tips to fix a thin, thick or bland dal. The guide also covers serving ideas, storage advice, where to try this dish in Garhwal and answers to common questions, so even a beginner can cook it with confidence at home.
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Explore the 8 Mystical Temples in Uttarakhand: Visit in 2024

Uttarakhand, often referred to as the ‘Land of the Gods’, is a canvas painted with the hues of spirituality and ...
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Bhang Ki Chutney Recipe: Hemp Seed Chutney of Uttarakhand

Bhang Ki Chutney Recipe is a simple way to bring a hill kitchen classic to any home. This Pahari chutney uses roasted hemp seeds, garlic, green chilies, cumin and lemon juice, and the seeds are not intoxicating. The guide covers the full method, serving ideas, storage and home cost. It also shares where to taste Bhang Ki Chutney around Almora, Nainital and Ranikhet, with a per person budget for a two night food trip.
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Journey to Binsar: Pro Tips for First-Time Visitors to Uttarakhand

Welcome to Binsar, a peaceful haven nestled in the Himalayas of Uttarakhand. This hill station is a paradise of scenic ...
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Top 10 Adventure Sports in Uttarakhand for Thrill-Seekers

Uttarakhand is a haven for adventure lovers, a place where excitement meets nature. It’s home to the Top 10 Adventure ...
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How to Make Kafuli, the State Food of Uttarakhand

Kafuli Recipe is a simple way to cook the green curry that many call the state food of Uttarakhand. Spinach and fenugreek leaves are cooked soft, blended, and thickened with rice flour and curd. This guide covers the full method, smart swaps, serving ideas and home cost. It also shows where to taste Kafuli in Dehradun, Mussoorie and Haridwar, with a per person budget for a two night food trip.
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How to Experience the Best of Almora, Uttarakhand in 3 Days

Almora is a charming hill station in the Kumaon region of Uttarakhand, known for its cultural heritage, natural beauty, and ...
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