By Harsh S.
Kafuli is a nutritious dish made from spinach and fenugreek leaves, cooked in an iron kadhai.
Bhang Ki Chutney is a tangy and aromatic chutney made from roasted hemp seeds, cumin, and lemon juice.
Garhwal Ka Fannah is a hearty dish made from horse gram lentils, cooked with spices.
Phaanu is a soupy dish made from a mix of lentils soaked overnight. It’s a traditional Garhwali dish.
It’s rich in essential nutrients and is often served with ghee and chutney.
It is a popular Kumaoni dish made from boiled potatoes, sautéed with spices and garnished with coriander.
Jhangora Ki Kheer is a delicious dessert made from barnyard millet, milk, and sugar.