By Harsh S.
A Dehradun specialty, is a crispy potato patty served between soft buns with tangy chutneys.
A spicy and tangy Kumaoni snack, Aloo Ke Gutke is made with boiled potatoes and local herbs.
Crispy on the outside, soft inside, these vadas are a nutritious and flavorful street snack.
Spicy chilli momos are a twist on the traditional dumpling, loved for their fiery flavor.
Sweet and spongy, Gulgulas are mini doughnuts made from wheat flour and jaggery.
VISIT UTTARAKHAND
These creamy toffees are a sweet treat and a popular local confectionery item.
A fudgy sweet, Baal Mithai is made with roasted khoya and coated with sugar balls.
Singori, a cone-shaped sweet wrapped in Malu leaf, is a unique treat from Kumaon.