By Harsh Sahani
Aloo Gutook is a traditional Uttarakhandi dish made with boiled potatoes, spices, and herbs, offering a flavorful and satisfying culinary experience.
Kumaoni Raita is a refreshing yogurt-based side dish from Uttarakhand, flavored with mustard seeds, green chilies, and coriander, adding a zing to any meal.
Baadi is a staple food of Uttarakhand, made from fermented dough of grounded lentils or grains, cooked into flatbread, often served with ghee or curd.
Kandalee Ka Saag is a delectable Uttarakhandi dish prepared with local greens, spices, and lentils, bursting with authentic flavors and nutritious goodness.
Indulge in the delightful sweetness of Jhangora Ki Kheer, a traditional Uttarakhandi dessert crafted from barnyard millet, milk, and aromatic spices.
VISIT UTTARAKHAND
Phaanu is a nutritious lentil dish from Uttarakhand, slow-cooked with local spices and herbs, rich in flavor and a staple of the region's cuisine.
Kafuli is a nutritious Uttarakhandi dish, featuring spinach cooked with local spices and buttermilk, delivering a rich flavor and wholesome dining experience.
Chainsoo is a delectable Uttarakhandi dish prepared with black gram dal, tempered with aromatic spices, offering a rich and hearty flavor experience.