By Harsh S.
A signature Kashmiri dish, Rogan Josh is an aromatic lamb curry cooked with browned onions, yogurt, and a blend of spices.
This sweetened Kashmiri rice dish is made with saffron, milk, ghee, and dry fruits like almonds and cashews.
Yakhni is a yogurt-based lamb curry flavored with cardamom, cloves, and fennel.
Also known as Dum Aloo, this vegetarian dish features potatoes cooked in a yogurt-based gravy with spices like fennel and ginger.
Gushtaba is a traditional Kashmiri dish made of minced mutton balls cooked in a creamy yogurt gravy.
A unique combination of fish and radish, this dish is cooked with a blend of spices.
This dish features paneer (cottage cheese) cooked in a rich, creamy turmeric-based gravy. It’s a popular vegetarian option in Kashmiri cuisine.
A traditional Kashmiri green tea brewed with saffron, cardamom, and almonds. It’s a perfect beverage to end your meal with a warm, aromatic touch.