By Harsh S.
A popular street food from Mumbai, consisting of a spicy vegetable mash served with buttered bread rolls.
It is a simple, nutritious dish made from rice and lentils. It’s often considered the ultimate comfort food in India, perfect for a light, soothing meal.
A North Indian favorite, consists of red kidney beans cooked in a spicy tomato gravy, served with steamed rice. It’s hearty and satisfying.
It is a popular breakfast dish made from whole wheat flatbread stuffed with a spiced potato filling. It’s often served with yogurt or pickle.
Dal Tadka is a comforting lentil dish, tempered with ghee, cumin, garlic, and spices. It’s a staple in Indian cuisine, often enjoyed with rice or roti.
Butter Chicken is a rich, creamy dish made with marinated chicken cooked in a tomato-based gravy. It’s a favorite in Indian restaurants worldwide.
A South Indian dish made from rice and moong dal, flavored with black pepper, cumin, and ghee. It’s often served as a breakfast or festive dish.
Gajar Halwa is a sweet dessert made from grated carrots, milk, sugar, and ghee. It’s a popular treat during Indian festivals and celebrations.