By Lily Morgan
Es Campur is a refreshing dessert made with shaved ice, coconut milk, various jellies, fruits, and sweet syrup
Pisang Goreng, or fried bananas, are a popular street food snack in Bali. The bananas are coated in batter and deep-fried until golden and crispy.
Minced meat (often fish or chicken) is mixed with grated coconut, coconut milk, lime leaves, and spices, then wrapped around lemongrass sticks and grilled.
Lawar combines finely chopped meat with grated coconut, vegetables, and a medley of spices.
Bebek Betutu is a traditional dish featuring duck marinated with rich Balinese spices, wrapped in banana leaves, and slow-cooked until tender.
The pork is marinated with a blend of turmeric, garlic, and spices, then spit-roasted to perfection, offering a crispy skin and tender meat.
Nasi Goreng is Indonesia's version of fried rice, packed with flavors from kecap manis (sweet soy sauce), garlic, shallots, and a choice of meats or seafood, topped with a fried egg.