By Harsh Sahani
Savor the exotic taste of Kafuli, a Garhwali delicacy blending spinach and fenugreek in iron cookware. Enjoy with rice or roti, loved by locals and tourists alike!
Phaanu, a soupy dish made from various lentils soaked overnight, warms the soul during winters. Pair it with freshly cooked white rice for a perfect luncheon.
This famous sauce, made from hemp seeds, cumin seeds, garlic leaves, tamarind, and salt, enhances the taste of traditional Pahadi cuisines. It’s a spellbinding addition to any meal.
Baadi, made from buckwheat flour, is a Garhwali favorite. High in nutritional value, it’s easy to prepare and pairs well with Bhang Ki Chutney or homemade pickle.
Dive into the flavors of Chainsoo, a robust curry made from black gram. Its aromatic spices and unique preparation make it a must-try Garhwali dish.
VISIT UTTARAKHAND
Brace yourself for Thechwani, a spicy curry featuring potatoes and garlic. The smoky flavor from cooking over wood or charcoal adds to its allure.
End your Garhwali culinary journey with Gulgula, delightful sweet fritters. Crispy on the outside, soft on the inside, they’re a treat for your taste buds.