By Harsh S.
This creamy, rich curry made with paneer and a mix of aromatic spices, saffron, and cream, offers a taste of luxury in every bite.
A fragrant blend of basmati rice, tender meat, and spices, Hyderabadi Biryani is a dish fit for royalty.
Laal Maas is a fiery meat curry from Rajasthan, traditionally made with mutton and a blend of red chilies and spices.
Awadhi Dum Pukht is a slow-cooked, aromatic meat and rice dish from Lucknow.
Chingri Malai Curry is a luxurious prawn curry cooked in creamy coconut milk, flavored with spices.
Rogan Josh is a signature Kashmiri dish made with tender lamb cooked in a rich gravy of yogurt, garlic, and aromatic spices.
It's made with a blend of spices, almonds, and cream, reflecting the opulence of Mughal royalty.