By Harsh S.
Juicy, steamed dumplings filled with meat or vegetables. A staple in Tibetan cuisine, momos are best enjoyed with a spicy dipping sauce.
A hearty noodle soup with vegetables and meat, perfect for warming up on a cool Dharamshala evening.
Stir-fried meat, usually beef or chicken, cooked with fresh vegetables and spices. This dish is a delicious balance of savory and spicy.
Soft, fluffy steamed bread that pairs perfectly with Tibetan curries and soups. Tingmo is a must-try for bread lovers.
A unique Tibetan beverage made from tea leaves, yak butter, and salt. Rich and creamy, it's a cultural experience in a cup.
A versatile dish made from roasted barley flour, often mixed with butter tea or milk. It's a staple food in Tibetan cuisine.
VISIT UTTARAKHAND
A savory stew made with glass noodles, meat, and potatoes, simmered in a flavorful broth.
Cold noodles served with a spicy sauce, perfect for a refreshing and tangy snack. Laping is a favorite street food in Tibetan communities.