By Harsh S.
Savor the rich blend of lentils in Phannu, a Garhwali classic, at Kalsang, where tradition meets taste.
Relish the green goodness of Kapaa, a spinach delight, at Momo’s Tibetan Kitchen, a haven for vegetarians.
Indulge in Chainsoo, a protein-packed lentil dish, at Bhadraj Cafe, with views as splendid as the food
Experience the tangy kick of Bhang ki Chutney at Lal Tibba, adding zest to every meal.
Taste the spicy Aloo ke Gutke, a potato snack, at Mussoorie Home Products, a burst of local flavors.
Enjoy the unique Sisunak Saag near Kempty Falls, a dish that’s as exotic as the location itself.
VISIT UTTARAKHAND
Try the piquant Sani Hui Mooli at Gun Hill, where the view complements the vibrant flavors.
Not just any Maggi, but a Mussoorie special on Mall Road, where nostalgia meets the misty hills.